Food at Bishopstrow

Our food is a particular area of excellence at Bishopstrow. Students and staff describe the food as “brilliant” – for both taste and nutritional value. We offer food that is fresh and balanced, both hot and cold. We believe that a student’s eating habits will directly affect their learning and this is one of the reasons why we ensure that the food provided is of a very high standard. We can accommodate special dietary requirements and a tasty alternative will always be provided.

Here is a sample menu of the food we provide:

Breakfast

A daily selection of breakfast cereals and home blended muesli; home set natural yoghurt with a selection of dried pineapple, apricots, sultanas, banana, cranberries, roasted mixed nuts and toasted oatmeal with honey; fresh fruit salad; porridge; wholemeal or white toast; smoked salmon and scrambled egg on toasted breakfast muffins; selection of fresh fruit juices, tea & coffee.

Morning Break

Croissant with a selection of fruit jams and honey or a selection of fresh fruit; hot chocolate, tea and coffee.

Lunch

Homemade soup and fresh bread; Thai red chicken curry or Thai vegetable curry; with wild rice, spring rolls, stir fried mange tout with chilli, sesame and ginger.

Salad Bar

A daily selection of sliced meats, fish, cheeses and a variety of freshly made salads; Fresh fruit salad; natural yoghurt with fruit flavoured toppings; chilled orange, blackcurrant & lemon fruit juice.

Afternoon Break

Blueberry & white chocolate chip muffins or a selection of fresh fruit; fruit and traditional teas, coffee or chilled fruit juice.

Dinner

Char-grilled loin steak with mango, pineapple & chilli salsa, steamed citrus couscous & roasted Moroccan flavoured vegetables or tomato, spinach & feta cheese puff pastry tart with leek gratin.

Dessert

Hot chocolate fondant pudding with vanilla ice cream; lemon meringue roulade; selection of fresh fruit; chilled orange, blackcurrant & lemon fruit juice.

Term Dates

Find College term dates for this year and the next academic year